Chhath Puja Vrat Katha
Chhath Puja is an exceptional celebration committed to Master Suryadev. In many pieces of India, particularly in UP and Bihar, it is considered Mahaparva. Chhath Puja is praised with immaculateness and tidiness. In Chhath Vrat, the chhathi Maiya is venerated and they are approached to be the husband-to-be to safeguard their kids.
The Chhath Vrat which is praised on the Shashti Tithi of Shukla Paksha of Kartik month is depicted later on Purana as Surya Shashthi. Notwithstanding, as per society convictions, Surya Sasthi or Chhath Puja was begun during the Ramayana time frame. This quick was additionally performed by Draupadi in Dwapara Yuga including Sita Mata. Chhath puja vrat Katha is related to ruler Priyavrat and his better half Malini.
Chhath Puja Vrat Katha
As indicated by the legend there was a ruler named Priyavrat. His better half’s name was Malini. In any case, both had no youngsters. The ruler and his significant other were extremely discontents with this. At some point, with the craving to have kids, he played out a sonishti yajna by Maharishi Kashyap. Because of this yagna, the sovereign became pregnant.
After nine months, when the opportunity arrived to accomplish youngster joy, the sovereign got a dead child. The ruler felt exceptionally miserable when he came to be aware of this. As a kid grieving he decided to end it all. However, as the lord attempted to end it all, a delightful goddess showed up before him.
The goddess let the lord know that “I am Shashti Devi”.Chhath Puja Vrat Katha I provide individuals with the favorable luck of the child. Aside from this, I complete every one of the cravings of the individual who loves me with a genuine opinion. On the off chance that you love me, I will give you the child’s gem. “Dazzled by the expressions of the goddess, the lord complied with her.
The lord and his better half loved Chhathi maiya upon the arrival of Kartik Shukla with full customs. Because of this love, he got a delightful child. From that point forward, the sacred celebration of Chhath began to be commended. As per one more legend with regards to Chhath Vrat, when the Pandavas lost all their eminence in betting, Draupadi kept Chhath Vrat. Because of the impact of this quick, his desires were satisfied and the Pandavas got the Rajpat back.
Recipes of Chhath Puja
Not withstanding of the way that on Chhath Pooja; Lovers offer dedication by noticing a severe Quick for a day and a half. Anyway, these celebrations are likewise pre-prominent and notable for a portion of its mouth-watering ‘bonne bouche’. Here is a rundown of Chhath Puja recipes;
Kohnda and Seeta Phel ki Sabji
Fixings:
- Pumpkin/Kohnda finely hacked
- Ginger
- Coriander
- Powder
- Turmeric
- Garam masala
- Asafetida
- Fenugreek seeds
- Sugar
- Crude mango powder
Technique:
- Heat the oil in a skillet, add fenugreek, asafoetida seeds, and cumin seeds.
- At the point when seeds begin to splutter, add ginger.
- Presently add pumpkin and green chilies, and pan sear until the pumpkin becomes delicate.
- Add salt, garam masala, turmeric, and bean stew powder, and cook the fixings over medium fire.
- Bring down the fire and mix 3-4 times until the fixings become delicate.
- Presently add amchoor powder and cook for a couple of moments.
- Embellish it with coriander leaves and serve hot.
Lal Saag
Fixings:
- A lot of Lal Saag
- Red stew – 1 or 2 entirety
- Turmeric – 1/3 teaspoon
- Ginger (1/2′) – slashed finely
- Salt – to taste.
- Cooking oil – 1 teaspoon
Strategy:
- Clean the leaves eliminate the hard stalks and hack the saag generally.
- Heat oil in a skillet; add ginger and red bean stew. Saute the fixings on medium fire for a couple of moments.
- Presently add slashed all saag and sauté for a couple of minutes.
- Turn the intensity at low fire, add turmeric and add well. Presently cover the top and cook for no less than 10 minutes.
• Continue to in the middle between and on the off chance that viewed as tacky and dry, add a little water.
- Presently add salt to taste, and sauté briefly.
- Following a couple of moments take out the saag and serve it hot with parathas and chapattis.
Chawal ki Kheer
Fixings:
- Basmati rice (more limited assortment) 200gm
- Milk 2 and 1/2 liter in amount
- Elachi 1/2 teaspoonful
- Sugar according to taste
- One spot of saffron powder (discretionary)
- 2 teaspoonfuls of raisins (dried grapes) and cashew nut (Anacardium occidentale.
Technique:
- Absorb and wash the rice water. Presently heat up the flushed rice in milk at low fire. Mix persistently or probably the rice will get tacky to the foundation of the pot.
- At the point when the rice is cooked, add sugar and blend well. If necessary add saffron or probably leave it.
- After a predictable tacky blend of rice and milk, remove it from the fire and let it cool.
- Embellish ‘kheer’ with cashew nuts and raisins and serve.
Suggested Reads; Chhath Festival and Traditions
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